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Read full storyCelebrate Burns Night with vegetarian haggis
More and more people are enjoying a plant-based alternative to traditional haggis. Check out our tasty recipe for vegetarian haggis.
Read full storyOat-of-this-world – A guide to making your own oat milk
Development Worker Andrea talks about how she has started making oat milk at home and shares how she does it.
Read full storyThe “V” Word – Exploring the challenges, misconceptions and climate benefits of being vegan
Our Community Chef Tony looks at why there is still stigma around the word “vegan” and the benefits of a plant-based diet on the planet.
Read full storyHow to turn winter prunings into DIY plant supports
Carol Sidey explains how easy it is to make plant supports from your winter prunings.
Read full storyHarvesting ideas at Scotland’s National Veg Summit
Tony and Jackie from our Community Food Team represented Greener Kirkcaldy at Scotland’s National Veg Summit recently. They share their reflections in this blog.
Read full storyGreener Kirkcaldy’s festive opening hours – 2023 / 2024
Here are Greener Kirkcaldy’s Christmas opening times as well as some advice on where you can go for support during the festive break.
Read full storyVolunteering helps grow connections in the community
Volunteer Cathy Roberson explains how volunteering at Ravenscraig Walled Garden has helped her make new connections with people in Kirkcaldy.
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