Climate Friendly Business – Top Tips
Find out what 10 actions your business can take right now to reduce energy use and cut down food waste
Read full storyMy Dried Flower Experiment
Out of season fresh flowers have a large carbon footprint. Volunteer Audrey share her experience of preparing dried flowers for display instead.
Read full storyOctober at Ravenscraig
Jackie V from the growing team reflects on what has been a fruitful October at Ravenscraig. From juicing apples to harvesting almonds.
Read full storySeptember at Ravenscraig
Jackie from the growing team shares the latest update from Ravenscraig Community Garden, including a tasty recipe for your autumn fruits.
Read full storyAugust at Ravenscraig
Our Sessional Worker Jackie talks about what went on in August at Ravenscraig Walled Garden and shares a new recipe in her latest blog.
Read full storyJuly at Ravenscraig
Our Sessional Worker Jackie talks about what went on in July at Ravenscraig Walled Garden in her latest blog.
Read full storyJob Opportunity: Admin Assistant (Maternity Cover)
We have an exciting opportunity to join our team as an Admin Assistant (Maternity Cover). The deadline for applications is Monday 2nd August 2021 at 5pm.
Read full storyJuly recipe: Garlic scape tempura
Our Community Food Team Manager Ger shares a Garlic Scape Tempura recipe in her latest blog.
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