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  • Community Garden open day (Doors Open Days)

    Ravenscraig Walled Garden Ravenscraig Walled Gardens, Dysart Road, Kirkcaldy, Scotland, United Kingdom

    As part of Doors Open Days 2025, we are opening up our Community Training Garden where our Nature and Growing team will be on hand, leading tours throughout the day.

    Free

    Introduction to Fermentation – kimchi and seasonal garden veg

    Ravenscraig Walled Garden Ravenscraig Walled Gardens, Dysart Road, Kirkcaldy, Scotland, United Kingdom

    Our workshop will introduce you to making nourishing and seasonal ferments that are great for your gut in the surroundings of our community training garden.

    Cook and dine – Mexican street food

    Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United Kingdom

    A Mexican street food experience!

    £38 – £79

    Kirkcaldy evening bat walk

    Beveridge park, car park , United Kingdom

    Join us for an evening walk to learn about bats in Beveridge Park.

    Progressing the Right to Food in Fife

    Greener Kirkcaldy 8 East Fergus Place, Kirkcaldy, Fife, United Kingdom

    Nourish Scotland and partners invite you to join a workshop for managers, practitioners and wider stakeholders working across food, advice, community, local authority and health services.

    Queen Margaret Hospital to Townhill Woods

    Queen Margaret Hospital Whitefield Rd, Dunfermline

    Join us for an early evening stroll from Queen Margaret Hospital to Townhill Woods

    Free

    Apple Day

    Ravenscraig Walled Garden Ravenscraig Walled Gardens, Dysart Road, Kirkcaldy, Scotland, United Kingdom

    Celebrate Apple Day at Ravenscraig Walled Garden

    Free
  • Dunfermline evening bat walk

    Dunfermline, Townhill Loch

    Join us for an evening walk to learn about bats around the Loch in Townhill Country Park.

    Cancelled: Introduction to sourdough baking

    Greener Kirkcaldy's Lang Spoon Community Kitchen 8 East Fergus Place, Kirkcaldy, Fife, United Kingdom

    This workshop is an introduction to baking with wild yeast to create sourdough bread and baking.