BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Greener Kirkcaldy - ECPv6.17.4.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-ORIGINAL-URL:https://www.greenerkirkcaldy.org.uk X-WR-CALDESC:Events for Greener Kirkcaldy REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20221128T093000 DTEND;TZID=Europe/London:20221128T163000 DTSTAMP:20221116T122334Z CREATED:20221116T122334Z LAST-MODIFIED:20221116T122334Z UID:10002570-1669627800-1669653000@www.greenerkirkcaldy.org.uk SUMMARY:REHIS Elementary Food Hygiene DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly. \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \n*If the date does not not suit you but you would still like the training\, or you want this training delivered to your team (6-10 people) please get in touch with Jackie at jackiea@greenerkirkcaldy.org.uk to be notified of future courses. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene-3/ LOCATION:Greener Kirkcaldy\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/GK017.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221122T180000 DTEND;TZID=Europe/London:20221122T203000 DTSTAMP:20220930T123058Z CREATED:20220930T111608Z LAST-MODIFIED:20220930T123058Z UID:10002554-1669140000-1669149000@www.greenerkirkcaldy.org.uk SUMMARY:A World of Festive Food DESCRIPTION:While turkey\, ham and all the trimmings is a traditional classic here in the UK at this time of year\, many other countries have their own staple dishes for the festive season. In this evening cooking workshop\, we’ll be sampling and making some festive food from around the globe: \nDemo and tasting… \nBarszcz with mushroom pierogi (Poland) – red beetroot borscht with miniature mushroom dumplings. \nAfter the demo you’ll be making… \nSuper speedy salmon gravlax (Finland) – cured using a mix of salt and sugar\, and traditional herbs. \nChiles en Nogado (Mexico) – stuffed peppers with turkey mince\, spices and dried fruits\, with a creamy walnut sauce and seeds. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-world-of-festive-food/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Festive-Winter-Wonderland.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221108T180000 DTEND;TZID=Europe/London:20221108T203000 DTSTAMP:20221001T181541Z CREATED:20220914T153508Z LAST-MODIFIED:20221001T181541Z UID:10002547-1667930400-1667939400@www.greenerkirkcaldy.org.uk SUMMARY:Festive Baking – Christmas Stollen and Homemade Plum and Apple Mincemeat DESCRIPTION:Few can resist the delicious smells of Christmas baking: ginger\, cardamom\, cinnamon\, cloves and nutmeg. We’ll make use of all of these in our festive baking workshop. Making your own cakes and pies is easier than you think. You’ll also be ahead of the game at this busy time of year too. \nChristmas Stollen –You’ll bake a delicious\, festive stollen full of dried fruit\, marzipan and spices. We’ll take a step-by-step approach learning skills and techniques you can use when baking at home. \nPlum and Apple Mincemeat – This is a lighter and fresher version of the traditional classic. Packed with fruit and warming spices\, take home your mix ready to finish at home. We’ll share our favourite ways of eating mincemeat not in a pie! (This recipe is plant-based) \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie and Ger from the Community Food Team. Some cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/festive-baking-christmas-stollen-and-homemade-plum-and-apple-mincemeat/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/christmas-stollen.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221025T180000 DTEND;TZID=Europe/London:20221025T203000 DTSTAMP:20220913T102423Z CREATED:20220913T102423Z LAST-MODIFIED:20220913T102423Z UID:10002546-1666720800-1666729800@www.greenerkirkcaldy.org.uk SUMMARY:Harvest Dinner Party Dishes DESCRIPTION:As we move away from lighter months and eating outdoors\, it’s time to think about the warming flavours of the Autumn season. This menu uses seasonal and local produce that make the best of the Harvest. \nEating with the seasons means that the ingredients taste better as they ripe and in their prime. We’ll be making… \nWarm Duck Salad with roast shallot and blackberry vinaigrette – using Autumnal spices such as cinnamon and five spice. \nRoast Pumpkin\, Kale and Blue Cheese Cannelloni – October is perfect for pumpkins and seasonal greens are raring to go! \nPecan\, Cranberry and Apple Strudel with Maple cream – a rich and fruity pudding for Autumn. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/harvest-dinner-party-dishes/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Autumn.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221025T093000 DTEND;TZID=Europe/London:20221025T163000 DTSTAMP:20220907T164810Z CREATED:20220907T164810Z LAST-MODIFIED:20220907T164810Z UID:10002541-1666690200-1666715400@www.greenerkirkcaldy.org.uk SUMMARY:REHIS Elementary Food Hygiene DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene-2/ LOCATION:Greener Kirkcaldy\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/GK017.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221018T100000 DTEND;TZID=Europe/London:20221018T120000 DTSTAMP:20220907T112137Z CREATED:20220907T112137Z LAST-MODIFIED:20220907T112137Z UID:10002539-1666087200-1666094400@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5-10 years) - Spoooky Bakes DESCRIPTION:We’re passionate about teaching the next generation of foodies! \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nIn this Halloween themed workshop\, we will be getting our hands sticky making: \nWitches Hair and Eyeballs – gruesome and delicious cupcakes. \nPotion Popcorn! – a petrifying mix of potion popcorn in babbling cauldrons. \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-spoooky-bakes/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Eyeball-cupcakes.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221015T123000 DTEND;TZID=Europe/London:20221015T150000 DTSTAMP:20221010T095845Z CREATED:20220917T102527Z LAST-MODIFIED:20221010T095845Z UID:10002548-1665837000-1665846000@www.greenerkirkcaldy.org.uk SUMMARY:Apple Day DESCRIPTION:Join us at the community garden and orchard in Ravenscraig Walled Garden for our Apple Day. This is a free event with no need to book\, just pop along! \nThere will be hot drinks\, mulled apple juice and apple cake. \nWhat’s On\n\nApple Pressing*\nDr Bike\nTry an e-bike\nChat to our gardeners\n\n*We’ll also have our apple press in action to offer anyone with excess apples the chance to press them in to juice. You can press your own but we’ll have some helpers around to assist. Bring along some empty bottles to take your juice home. \nYou can enjoy a walk round the gardens and through the orchard to see the fruit trees and maybe even get inspired to plant one at home. Our gardeners will be available for any questions. \nThis is an outdoor event so please wear suitable clothing. \nDirections and Accessibility\nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. The venue is outdoors with the exception of the working cabin which is accessible to wheelchairs. \nPlease note the orchard area of our gardens is not recommended for wheelchairs due to steep access and narrow and uneven pathways. \nThe gates to the garden are located at the Dysart end of Ravenscraig park; on the corner of Dysart Road and West Quality Street. You will see gates entering into Ravenscraig Park. Just past these gates are two green metal gates beside a red brick wall – that is the entrance to Ravenscraig Walled Garden. Go through the green gates and follow the path around to your right past the car park. Keep to the right and you will see a big space with lots of allotments. If you look to the left\, you will see a green ‘cabin’ with a polytunnel and raised beds. That is where we meet. If no-one there\, people might be in our old plot – Go past the two flower beds on the left and you will see a green hedge in the left. Our community garden is behind the hedge on the left. It has a big brown shed on it. \n  URL:https://www.greenerkirkcaldy.org.uk/event/apple-day/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Community,Food & Growing,Travel ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/IMG_0145.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221011T180000 DTEND;TZID=Europe/London:20221011T200000 DTSTAMP:20220901T172130Z CREATED:20220901T172130Z LAST-MODIFIED:20220901T172130Z UID:10002537-1665511200-1665518400@www.greenerkirkcaldy.org.uk SUMMARY:Family Cook Along DESCRIPTION:Getting kids involved in making meals with you is a fun way to learn and cook together. In this family-friendly cooking class\, you will work together as a family unit. \nWe’ll be making pizza from scratch – creating your own dough and pizza sauce\, and then putting them together to make your own family pizza. We’ll also create a sweet pizza to tempt even the fussiest of eaters! \nSome cooking skills i.e. basic knife skills\, would be helpful but nit essential. Please bring some containers to take home your pizza\, your own dough and sauce. If you have any dietary requirements or allergies\, please let us know when you are booking. \nThis is a hands-on cooking class. Please let us know about diet requirements. All dishes made can be taken away and enjoyed at home. Bring containers to take food home. \nThis workshop will be led by Sam Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food. \nDrinks and snacks supplied. \nBooking Information\n1 ticket is for up to 3 family members (at least 1 adult and 1 child) sharing a station. \nFull price: £45 \nGreener Kirkcaldy members/volunteers: £40.50 \nConcessions*: £36 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/family-cook-along/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Family-Cook-along.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221011T100000 DTEND;TZID=Europe/London:20221011T120000 DTSTAMP:20220901T164435Z CREATED:20220901T164435Z LAST-MODIFIED:20220901T164435Z UID:10002535-1665482400-1665489600@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Snack Heroes DESCRIPTION:We’re passionate about teaching the next generation of foodies! \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe will make: \n– Mini frittata bites \n– Quick pastry pizza pies \n– Rainbow rolls with dip (savoury and sweet) \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-snack-heroes/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-819249618.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221008T103000 DTEND;TZID=Europe/London:20221008T123000 DTSTAMP:20220912T123709Z CREATED:20220912T123709Z LAST-MODIFIED:20220912T123709Z UID:10002545-1665225000-1665232200@www.greenerkirkcaldy.org.uk SUMMARY:Autumn Chutneys and Hedgerow Ketchup DESCRIPTION:This workshop is an introduction to making chutneys and ketchup – using seasonal ingredients grown or foraged locally. \nOn our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options. \nWe’ll be selecting the produce direct from the garden\, and cooking outdoors. \nWe’ll look at the ingredients and how to identify them. We’ll select squash\, apples\, pears and hedgerow berries and herbs from the gardens. Then we’ll discuss how to use them to make delicious chutneys and ketchups. We’ll share ideas about veg\, herbs and fruit you can use to create your own versions at home. \nThe course is hands-on – we’ll make squash and apple chutney*\, and a ketchup at our covered outdoor cooking stations. There will be time to discuss\, taste and compare notes. \nYou’ll leave inspired and ready to experiment. \nThe course is suitable for beginners and people interested in trying out something new. No experience necessary. Please bring a jar with a lid for the chutney and a bag to take home your creations\, we’ll supply the bottles for the ketchup. \nYour tutor for the morning will be Jackie one of our experienced gardeners who has a passion for growing\, preserving and cooking. \n*The ingredients may vary depending on seasonal availability. \nBooking Information \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. \nUnfortunately we can’t guarantee the workshop will be free from wheat allergens. URL:https://www.greenerkirkcaldy.org.uk/event/autumn-chutneys-and-hedgerow-ketchup/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/iStock-699856532.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220927T180000 DTEND;TZID=Europe/London:20220927T203000 DTSTAMP:20220819T152220Z CREATED:20220819T152220Z LAST-MODIFIED:20220819T152220Z UID:10001974-1664301600-1664310600@www.greenerkirkcaldy.org.uk SUMMARY:Pantry Classics for the Ultimate Foodie - Part 1 DESCRIPTION:Pep up your pantry staples with sauces/dips made with some creative cooking know-how. We all have kitchen cupboard staples likes rice\, pasta\, couscous that are our ‘go-to’ ingredients for dinners\, lunches and snacks. In this workshop we will be making some tasty sauces and dips from scratch that will inspire you to liven up your meals. \nThe mother of sauces – how to prepare the simple tomato and transform into classic Bolognese\, feisty Puttanesca and spaghetti alla Norma. Prepare and sample each. \nPesto – not just your basil Pinenut favourite! We will be sampling and creating Scottish variations using fridge staples and seasonal greens to elevate this decadent sauce. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/pantry-classics-for-the-ultimate-foodie-part-1/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/08/Pantry-Classsics-1.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220924T103000 DTEND;TZID=Europe/London:20220924T123000 DTSTAMP:20220817T083748Z CREATED:20220711T143954Z LAST-MODIFIED:20220817T083748Z UID:10002526-1664015400-1664022600@www.greenerkirkcaldy.org.uk SUMMARY:Bouquets from the garden - Seasonal floristry DESCRIPTION:Jill from Flora Alba will teach you how to create beautiful cut flower arrangements using locally grown\, seasonal flowers and foliage in this relaxed\, fun and creative session. \nYou will gain skills in selecting and cutting seasonal flowers\, see a demonstration of floristry techniques\, and create your own display to take home. \nThis fun and creative workshop includes: \n\nHow to gather flowers from the garden. \nFloristry demonstration. \nHands-on tuition as you create your own arrangement. \nSeasonal tips to give you year round displays.\n\nJill from Flora Alba will be our tutor for the morning\, sharing her wealth of experience and knowledge on Scottish grown cut flowers. \nAll materials will be provided. This workshop is suitable for anyone with an interest in cut flowers and floristry using home grown flowers. \nNo experience necessary. Please wear suitable outdoor clothing and be prepared to be outside in all weathers! \nThe workshop will take place outdoors at Ravenscraig Walled Garden. \nBooking Information\nFull price: £35 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. \nThis event will mostly take place in the orchard area of our gardens which is not recommended for wheelchairs due to steep access and narrow and uneven pathways. URL:https://www.greenerkirkcaldy.org.uk/event/bouquets-from-the-garden-seasonal-floristry/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/20220707_113713-1-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220913T180000 DTEND;TZID=Europe/London:20220913T203000 DTSTAMP:20220804T114338Z CREATED:20220728T165808Z LAST-MODIFIED:20220804T114338Z UID:10001959-1663092000-1663101000@www.greenerkirkcaldy.org.uk SUMMARY:Eating with the Seasons DESCRIPTION:Eating seasonally means taking advantage of the amazing local fruit and vegetables that are naturally ready to harvest and at their best. In Fife we have an array of produce on our doorstep which we can use. This cuts down on food miles and benefits our planet as well as the local food economy. We’ll be cooking with local and tasty beetroot\, and we’ll be using the first of the season’s cauliflower in two dishes. \nCauliflower – Cauliflowers thrive in Scotland due to our (usually) temperate summers. It can be enjoyed with many different flavours and pairs well with Indian spices. Although cauliflowers come in many colours from yellow to purple\, we’ll be using the traditional creamy white to make a roasted cauliflower curry. \nBeetroot Chutney – Beetroot has a deep earthy flavour that is suggestive of Autumn and a lovely vibrant colour. We’ll use it to make a chutney which is a great way of preserving the foods we harvest now to keep for eating later. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/eating-with-the-seasons/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/beetroot-1236007_1920.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220912T130000 DTEND;TZID=Europe/London:20220912T160000 DTSTAMP:20220901T152042Z CREATED:20220901T152042Z LAST-MODIFIED:20220901T152042Z UID:10001976-1662987600-1662998400@www.greenerkirkcaldy.org.uk SUMMARY:REHIS and Allergy Action joint Allergy Awareness Award DESCRIPTION:Allergy Awareness course which is jointly awarded by REHIS and Allergy Action. This 3-hour course is important for food handlers working in hotels\, restaurants\, cafes\, community centres\, schools\, colleges\, nurseries\, childcare\, and care homes. \nThe aim of the course is to protect increasing numbers of people with food hypersensitivity\, focusing particularly on food allergies\, by providing those responsible for their care and their food with information and skills. \nFor more information visit: allergyaction.org \nTrainer: Jackie Arreaza \nBooking Information \nBooking is required for this course. We prefer that you book online here. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £40 (£35 community / third sector organisation) \nTerms and Conditions \nREHIS T&C’s \nAccessibility Information \nAn understanding of English is required to complete the course. Support can be provided on request. \nDisabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. \nAdditional Info\nBring a notepad and pen\, glasses if required to see slide presentation and to read handouts. There is a multiple-choice exam at the end. \nTeas\, coffees\, biscuits and fruit are included. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-and-allergy-action-joint-allergy-awareness-award/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/iStock-940475386.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220910T103000 DTEND;TZID=Europe/London:20220910T123000 DTSTAMP:20220720T130758Z CREATED:20220720T130758Z LAST-MODIFIED:20220720T130758Z UID:10001956-1662805800-1662813000@www.greenerkirkcaldy.org.uk SUMMARY:Autumn Gin Infusions and Fruit Vinegars DESCRIPTION:This workshop is an introduction to making fruit and herb vinegars\, and infusing gin. We’ll use ingredients from our gardens or foraged locally. \nOn our fun and informative workshop you’ll learn some basic recipes that you can then adapt at home to create a variety of options. \nWe’ll look at the ingredients and how to identify them. We’ll pick elderberries\, herbs and brambles at the gardens and discuss how to use them\, and we’ll share ideas about herbs and fruit you can use to create your own infusions. \nThe course is hands-on – we’ll make the fruit vinegar and start the gin infusion for you to continue with at home. There will be time to discuss\, taste and compare notes. \nYou’ll leave inspired and ready to experiment. \nAbout this event\nThe course is suitable for beginners and people interested in trying out something new. \nPlease bring a large jar with a lid for the gin infusion and a bag to take home your creations. We will supply the bottles for the vinegar. \nBooking Information\nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*:£16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. URL:https://www.greenerkirkcaldy.org.uk/event/autumn-gin-infusions-and-fruit-vinegars/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Autumn-gin-infusions-event.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220906T180000 DTEND;TZID=Europe/London:20220906T193000 DTSTAMP:20220804T114100Z CREATED:20220720T123327Z LAST-MODIFIED:20220804T114100Z UID:10002536-1662487200-1662492600@www.greenerkirkcaldy.org.uk SUMMARY:Cooking Class: Fuel Your Ride (Kirkcaldy Cycling Festival) DESCRIPTION:Whatever form of cycling you choose\, you need to think about fuelling your body. Whether you’re cycling for fun\, commuting\, or have dreams of becoming the next Froome\, this class is for you.\n\nThis event is part of the Kirkcaldy Cycling Festival. Find out about our other events here. This event is free to attend thanks to funding from Paths For All’s Smarter Choices Smarter Places programme. \n\n\n \n\n\nIn this workshop you’ll make a few simple and tasty recipes perfect for cycling on the go or a picnic stop. \n\n\n \n\n\nHere’s what we’ll be making:\n\n\n \n\n\nSavoury puffed rolls – Choose your filling and roll…\n\n\n \n\n\nEnergy bites – a quick no cook recipe combining fruit\, nuts and seeds that you can make in bulk and store. \n\n\n \n\n\nCarrot cake overnight oats – A simple\, healthy recipe that takes only minutes to make. \n\n\n \n\n\nYou can try some of our own homemade cereal bars on arrival. \n\n\n \n\n\nOnce you’ve got the hang of preparing these appetizing travel snacks\, it’s time to plan your trip.\n\nMore about the event\nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home (or while out on your bike). \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n  URL:https://www.greenerkirkcaldy.org.uk/event/cooking-class-fuel-your-ride-kirkcaldy-cycling-festival/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing,Travel ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Fuel-your-ride.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220827T133000 DTEND;TZID=Europe/London:20220827T153000 DTSTAMP:20220811T142220Z CREATED:20220225T104219Z LAST-MODIFIED:20220811T142220Z UID:10002346-1661607000-1661614200@www.greenerkirkcaldy.org.uk SUMMARY:Community Garden Open Days DESCRIPTION:Find out about our community garden and orchard at our monthly Community Garden Open Day. \nOpen Day\nIf you interested in learning more about local gardening and growing food or want to come along for a walk through the garden and orchard for ideas\, inspiration and to enjoy the outdoors\, come along to our monthly open days. No need to book\, just drop in! \nOur gardeners and volunteers will be on site to show you around and answer any questions. We will be open one day each month throughout the growing season to show you what goes on. If you are interested in getting more involved we can share our events\, workshops and volunteering opportunities. \nAll ages and abilities welcome and please wear suitable outdoor clothing. Our open days are free to attend. \nHow to get there\nThe gates to the garden are located at the Dysart end of Ravenscraig park; on the corner of Dysart Road and West Quality Street. You will see the opening into Ravenscraig Park. Just next to this are two green metal gates beside a red brick wall and a sign ‘Ravenscraig Walled Garden’ – that is the entrance to our garden. Go through the green gates and follow the path around to your right past the car park. Keep to the right and you will see a big space with lots of allotments. If you look to the left\, you will see a green ‘cabin’ with a polytunnel and raised beds. That is our base. URL:https://www.greenerkirkcaldy.org.uk/event/community-garden-open-days/2022-08-27/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Community,Food & Growing,Travel ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Meadow6.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220816T060000 DTEND;TZID=Europe/London:20220816T203000 DTSTAMP:20220708T102852Z CREATED:20220708T101751Z LAST-MODIFIED:20220708T102852Z UID:10001949-1660629600-1660681800@www.greenerkirkcaldy.org.uk SUMMARY:Italian Bread Making DESCRIPTION:Bread making is a skill that requires some patience\, but when you master some basic techniques\, you will be able to make many different products. In this class we will be making two very popular and versatile breads from Italy. \nYou will make a dough from scratch and practice kneading. You will take your dough home to practice on too. Using a dough that has been maturing for 48 hours\, you will make and bake two types of Italian Bread in the class: \nFocaccia – This bread requires a delicate touch to achieve a light fluffy bread. We will use classic flavours rosemary and garlic\, and we will experiment with other toppings. \nPizza bread– A thin crispy pizza base is a great thing to be able to make and is a family favourite that allows you to be creative with a range of toppings and flavours. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/italian-bread-making-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Foccaccia-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220809T093000 DTEND;TZID=Europe/London:20220809T163000 DTSTAMP:20220706T162029Z CREATED:20220621T112317Z LAST-MODIFIED:20220706T162029Z UID:10002524-1660037400-1660062600@www.greenerkirkcaldy.org.uk SUMMARY:REHIS Elementary Food Hygiene DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/GK017.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220802T180000 DTEND;TZID=Europe/London:20220802T203000 DTSTAMP:20220707T092033Z CREATED:20220707T092033Z LAST-MODIFIED:20220707T092033Z UID:10001944-1659463200-1659472200@www.greenerkirkcaldy.org.uk SUMMARY:Easy Summer Party Food DESCRIPTION:Make your next summer garden party a fun and chilled-out affair with this seasonal party food masterclass. From easy dips to sausage rolls with a twist\, we will show how to wow your guests whilst saving time and money. \nChilled Green Garden Soup – a fresh vibrant soup making the best of seasonal produce (with or without prawns). \nSausage Rolls with a Twist – choose from different fillings to create your own signature sausage roll. \nStore cupboard dips – Demonstration of how to make tasty dips from items in your store cupboard. \nThai Lettuce Cup – A fresh Thai finger food. \nBerries\, Berries and more Berries – In Scotland we are spoiled with the variety and quality of soft fruits we grow. Our easy desserts will showcase them at their best. \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells of Random Dining. Sam works part-time at GK\, has vast catering experience\, and is passionate about creating food. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/easy-summer-party-food/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Summer-party.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220802T100000 DTEND;TZID=Europe/London:20220802T120000 DTSTAMP:20220627T110432Z CREATED:20220531T163704Z LAST-MODIFIED:20220627T110432Z UID:10001937-1659434400-1659441600@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5-10 years) - Macaroni and Rocky Road DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nMacaroni cheese \nYou’ll make the family favourite of ‘Mac and Cheese’ and choose a choice of secret ingredients to put in the mix! \nRocky road \nThis no-bake chocolate cake slice is made from fruit\, biscuits\, nuts and marshmallow. Choose from a variety ingredients to create own special recipe. \nAbout this event \nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information \nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-macaroni-rocky-road/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-5-2nd-August-scaled-e1653932008926.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220730T133000 DTEND;TZID=Europe/London:20220730T153000 DTSTAMP:20220811T142220Z CREATED:20220225T104219Z LAST-MODIFIED:20220811T142220Z UID:10002345-1659187800-1659195000@www.greenerkirkcaldy.org.uk SUMMARY:Community Garden Open Days DESCRIPTION:Find out about our community garden and orchard at our monthly Community Garden Open Day. \nOpen Day\nIf you interested in learning more about local gardening and growing food or want to come along for a walk through the garden and orchard for ideas\, inspiration and to enjoy the outdoors\, come along to our monthly open days. No need to book\, just drop in! \nOur gardeners and volunteers will be on site to show you around and answer any questions. We will be open one day each month throughout the growing season to show you what goes on. If you are interested in getting more involved we can share our events\, workshops and volunteering opportunities. \nAll ages and abilities welcome and please wear suitable outdoor clothing. Our open days are free to attend. \nHow to get there\nThe gates to the garden are located at the Dysart end of Ravenscraig park; on the corner of Dysart Road and West Quality Street. You will see the opening into Ravenscraig Park. Just next to this are two green metal gates beside a red brick wall and a sign ‘Ravenscraig Walled Garden’ – that is the entrance to our garden. Go through the green gates and follow the path around to your right past the car park. Keep to the right and you will see a big space with lots of allotments. If you look to the left\, you will see a green ‘cabin’ with a polytunnel and raised beds. That is our base. URL:https://www.greenerkirkcaldy.org.uk/event/community-garden-open-days/2022-07-30/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Community,Food & Growing,Travel ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/02/Meadow6.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220730T123000 DTEND;TZID=Europe/London:20220730T153000 DTSTAMP:20220728T122928Z CREATED:20220707T154953Z LAST-MODIFIED:20220728T122928Z UID:10001947-1659184200-1659195000@www.greenerkirkcaldy.org.uk SUMMARY:Dr Bike at Ravenscraig Walled Gardens DESCRIPTION:Bring your cycle along for free checks and minor adjustments and repairs. \nOn the 30th of July\, Lang Toun Cycles will be at Ravenscraig Walled Gardens to run a Dr Bike session at the Greener Kirkcaldy Community Gardens Open Day. Learn more about the open day here. \nAt Dr Bike sessions\, experienced mechanics check everything on your cycle from wheels\, brakes\, gears and tyre pressure to lights\, racks\, pedals\, saddles and more. Any minor adjustments we can make\, we do there and then. This may include free replacement of minor wear and tear components where possible. \nFor more complicated repairs that we can’t fix on site\, we will let you know exactly what needs to be done and give you a rough idea of what it should cost at a bike shop. \nA “Dr Bike health report” will be supplied to customers afterwards. \nThere is no need to book a place\, just bring your cycle along anytime between 12:30pm and 3:30pm on the 30th of July 2022. \nIf you have any questions about this event\, you can email info@greenerkirkcaldy.org.uk or call 01592 858 458. \nHow to get there\nThe gates to the garden are located at the Dysart end of Ravenscraig park; on the corner of Dysart Road and West Quality Street. You will see the opening into Ravenscraig Park. Just next to this are two green metal gates beside a red brick wall and a sign ‘Ravenscraig Walled Garden’ – that is the entrance to our garden. Go through the green gates and follow the path around to your right past the car park. Keep to the right and you will see a big space with lots of allotments. If you look to the left\, you will see a green ‘cabin’ with a polytunnel and raised beds. That is our base. URL:https://www.greenerkirkcaldy.org.uk/event/dr-bike-at-ravenscraig-walled-gardens/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Community,Food & Growing,Reuse & Repair,Travel ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2021/11/20210904_111107-scaled.jpg ORGANIZER;CN="Lang Toun Cycles":MAILTO:info@langtouncycles.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220726T100000 DTEND;TZID=Europe/London:20220726T120000 DTSTAMP:20220627T110248Z CREATED:20220530T172228Z LAST-MODIFIED:20220627T110248Z UID:10001934-1658829600-1658836800@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5 - 10 years) - Pasta and Strawberry Tarts DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \nWe’ll be making a savoury snack and a sweet treat. \nPasta and tomato sauce \nLearn to make a fresh tomato pasta sauce with your choice of ingredients. You can have a go at cooking pasta too. \nStrawberry tarts \nSummer is strawberry tart time. Fife is famous for its homegrown strawberries\, and we’ll using plenty to make these fruity tarts. \nAbout this event \nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information \nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-pasta-and-strawberry-tarts/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-4-26th-July-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220723T100000 DTEND;TZID=Europe/London:20220723T123000 DTSTAMP:20220620T093009Z CREATED:20220620T093009Z LAST-MODIFIED:20220620T093009Z UID:10002521-1658570400-1658579400@www.greenerkirkcaldy.org.uk SUMMARY:Climate Friendly Gardening DESCRIPTION:This workshop on biodiversity\, growing and sustainability will be led by Dr Liz Lakin\, a senior lecturer at the University of Dundee and the Academic Lead for the Living Lab at Dundee Botanic Garden. \nClimate change is already having an impact on our gardens and growing spaces. With a few changes\, your garden could become a well-balanced ecosystem and contribute to saving the planet. \nDuring this workshop we’ll be exploring what makes a garden an effective growing environment\, the role biodiversity has in this\, and the need to plant for sustainability. \nThrough a series of hands-on activities\, discussions and creative exploration we’ll share some practical ideas to help your own garden thrive. \nAbout our tutor\, Dr Liz Lakin: Trained originally as a school biology teacher\, Liz continues her teaching and research in biology and environmental science at Dundee. She has a keen interest in all things to do with plants. \nBooking info\nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \nAccessibility\nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. \nThis event will mostly take place in the orchard area of our gardens which is not recommended for wheelchairs due to steep access and narrow and uneven pathways. URL:https://www.greenerkirkcaldy.org.uk/event/climate-friendly-gardening-2/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/06/Orange-tip-on-honesty.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220719T180000 DTEND;TZID=Europe/London:20220719T203000 DTSTAMP:20220617T155749Z CREATED:20220617T155749Z LAST-MODIFIED:20220617T155749Z UID:10002520-1658253600-1658262600@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Spain DESCRIPTION:Spanish cuisine has many influences that have fresh and bold flavours to its cooking. In this class we will explore some of Spain’s most popular ingredients like saffron\, garlic\, olive oil\, sherry vinegar. Using these we will make two of its most famous dishes \nGazpacho – This is an understated tasty and fresh classic that is simple to make using fresh ingredients and good quality Spanish olive oil. It originated in the Andalusian region of Spain. \nPaella – Probably the best know dish from Spain with Moorish influences from the use of rice and saffron. It can be made with seafood\, meat or just with vegetables. We’ll be cooking with Chorizo to give it a punchy Spanish taste. You can choose from a selection of ingredients to make your paella (vegan options available). \nThere will be a demonstration of a few easy side dishes and dips to taste. The dishes made in the class can be taken away and enjoyed at home \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-spain-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/06/Paella.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220719T100000 DTEND;TZID=Europe/London:20220719T120000 DTSTAMP:20220530T160145Z CREATED:20220530T160113Z LAST-MODIFIED:20220530T160145Z UID:10002515-1658224800-1658232000@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5-10 years) - Calzones and Cupcakes DESCRIPTION:Keen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nEncouraging kids to get into the kitchen has many benefits. By preparing and cooking meals\, children gain useful skills that stay with them for life. We’ll work out measurements and quantities\, learn about using fresh and natural ingredients and discuss healthy choices. We offer all of this in a fun and friendly environment!  \n \nWe’ll be making a savoury snack and a sweet treat. \nCalzone \nUsing freshly made pizza dough create a ‘pizza pie’ (calzone} with your own choice of fillings \nCupcakes \nEveryone loves a cupcake! Make these small cakes that can be decorated your own way. \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-calzones-and-cupcakes/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-3-19th-July-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220716T103000 DTEND;TZID=Europe/London:20220716T123000 DTSTAMP:20220711T103005Z CREATED:20220616T134427Z LAST-MODIFIED:20220711T103005Z UID:10002518-1657967400-1657974600@www.greenerkirkcaldy.org.uk SUMMARY:Jam Making DESCRIPTION:At our community garden in Kirkcaldy we grow a variety of fruit\, strawberries\, raspberries and blueberries then apples from the orchard in autumn. There’s always some rhubarb to pick too. Most fruit is easy to grow at home and you can find raspberries and brambles growing wild along paths and hedgerows. \nMaking jam is a great way to preserve the summer harvest to last well into the winter. At the workshop we will share our knowledge and experience to help you make jam from garden and hedgerow fruit. \nWe’ll forage around the garden to pick fruit and wild berries and then turn it into jam. We’ll look at the principles behind jam making\, how you can make the most of different kinds of fruit and we’ll send you home with recipes\, ideas and a jar of tasty jam. \nYour tutor for the morning will be Jackie one of our experienced gardeners who has a passion for growing\, preserving and cooking. \nNo experience necessary\, the workshop is suitable for beginners. Please wear suitable outdoor clothing and be prepared to be outside in all weathers! \nThe workshop will take place outdoors at Ravenscraig Walled Garden. \nBooking Information\nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. \nThis event will mostly take place in the orchard area of our gardens which is not recommended for wheelchairs due to steep access and narrow and uneven pathways. URL:https://www.greenerkirkcaldy.org.uk/event/jam-making-3/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/06/strawberries-gcb537d9c1_1920.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220712T100000 DTEND;TZID=Europe/London:20220712T120000 DTSTAMP:20220711T084243Z CREATED:20220530T152335Z LAST-MODIFIED:20220711T084243Z UID:10002514-1657620000-1657627200@www.greenerkirkcaldy.org.uk SUMMARY:CANCELLED - Kids Cooking Club (ages 5-10 years) - Chicken Nuggets and Apple Turnovers DESCRIPTION:This event has been cancelled. Go back to our events page to check out our future events. \nKeen to get your kids cooking? Book them on to our Kids Cooking Club at the Lang Spoon Community Kitchen \nOur Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nWe’ll be making a savoury snack and a sweet treat. \n\nNacho-crusted chicken nuggets \nChicken with a twist\, using crushed tortilla chips to make an oven baked tasty nugget. A chance to learn new flavours. \nApple turnover \nBake with puff pastry to make apple and cinnamon turnovers. \nAbout this event\nThis workshop is for kids aged 5-10 years\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: 10% discount \nConcessions*: 20% discount \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nIf children have any particular dietary requirements\, please let us know at time of booking. There is accessible parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \n8 East Fergus Place has a ramp into the building and level access throughout. There is an accessible toilet\, and our Training Kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-chicken-nuggets-and-apple-turnovers/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/kids-club-week-2-12th-July-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20220705T180000 DTEND;TZID=Europe/London:20220705T203000 DTSTAMP:20220527T091748Z CREATED:20220526T162604Z LAST-MODIFIED:20220527T091748Z UID:10002512-1657044000-1657053000@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Korea DESCRIPTION:In this evening cooking class we will discover the flavours of Korea. \nTo begin we will prepare one of Koreas favourites\, ramen.  This exciting dish of punchy broth is served with noodles\, a selection of vegetables and meat. We will then explore the flavours and versatility of Kimchi by adding it to a fried rice dish. Kimchi\, one of Korea’s best known side dishes\, is made from salted and fermented vegetables and fragrant\, spicy flavourings. \nRamen– Learn how to make an intense broth with complex flavours while discovering new ingredients and flavours. Choose from a meat or vegetable version \nKimchi Fried Rice– Making fried rice is a skill that opens up lots of different options for you to make at home\, adding kimchi adds something special to a fried rice dish along with all the other Korean flavours. \nAbout this event\n\n\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Veggie and Vegan recipe alternatives are always available – please indicate any individual requirements on the form when you are booking. \nThis workshop will be led by our Community Chef Iain McLellan\, a skilled and talented Head Chef with over 20 years cooking experience. Iain is passionate about world cuisines and sharing his love of flavour combinations. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-korea/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/05/iStock-484480510.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT END:VCALENDAR