BEGIN:VCALENDAR VERSION:2.0 PRODID:-//Greener Kirkcaldy - ECPv6.17.4.1//NONSGML v1.0//EN CALSCALE:GREGORIAN METHOD:PUBLISH X-WR-CALNAME:Greener Kirkcaldy X-ORIGINAL-URL:https://www.greenerkirkcaldy.org.uk X-WR-CALDESC:Events for Greener Kirkcaldy REFRESH-INTERVAL;VALUE=DURATION:PT1H X-Robots-Tag:noindex X-PUBLISHED-TTL:PT1H BEGIN:VTIMEZONE TZID:Europe/London BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20210328T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20211031T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20220327T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20221030T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20230326T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20231029T010000 END:STANDARD BEGIN:DAYLIGHT TZOFFSETFROM:+0000 TZOFFSETTO:+0100 TZNAME:BST DTSTART:20240331T010000 END:DAYLIGHT BEGIN:STANDARD TZOFFSETFROM:+0100 TZOFFSETTO:+0000 TZNAME:GMT DTSTART:20241027T010000 END:STANDARD END:VTIMEZONE BEGIN:VEVENT DTSTART;TZID=Europe/London:20230516T093000 DTEND;TZID=Europe/London:20230516T163000 DTSTAMP:20230330T092350Z CREATED:20230330T092350Z LAST-MODIFIED:20230330T092350Z UID:10002610-1684229400-1684254600@www.greenerkirkcaldy.org.uk SUMMARY:REHIS Elementary Food Hygiene DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly \nThe course will cover:\n\nAn introduction to food hygiene\nBacteria and their characteristics\nFood poisoning and its prevention\nPersonal hygiene and food handling\nThe working environment\nFood pests and how to control them\nEffective cleaning practices\nHACCP and food legislation\n\nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \nThe course is 7 hours in total and includes 30 minutes for a multiple-choice test to achieve the certificate and a 30 minute lunch break. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nThis training is scheduled to use our meeting room upstairs for training. Please indicate if this would be an issue for you when you book onto the course and we can schedule the training to take place in an accessible place. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout the ground floor. There is also a disabled bathroom. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene-5/ LOCATION:Greener Kirkcaldy\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/GK017.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230513T103000 DTEND;TZID=Europe/London:20230513T123000 DTSTAMP:20230327T150738Z CREATED:20230327T150738Z LAST-MODIFIED:20230327T150738Z UID:10002608-1683973800-1683981000@www.greenerkirkcaldy.org.uk SUMMARY:Grow your own herbs DESCRIPTION:This workshop is an introduction to growing your own herbs at home. We’ll have a mix of practical activities and theory to help develop your knowledge and confidence to get started. \nWe’ll discuss the different types of herbs you can grow\, including popular choices such as basil\, coriander\, chives\, oregano\, sage\, mint and many more. \nWe’ll talk about growing herbs in different places such as in the garden\, on your windowsill\, in pots and in raised beds. We’ll cover the best types of soil to use\, sowing and potting on\, how to nurture your plants and how to take cuttings. \nWe’ll also chat about how to harvest and use your herbs\, how to dry and store them. We’ll share recipes and try some fresh mint tea. \nYour tutor for the morning will be Jackie one of our experienced gardeners who has a passion for growing and cooking with herbs. \nNo experience necessary. This workshop is suitable for beginners and people with some gardening experience. \nBooking Information \nFull price: £25 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: £20 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility \nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. \nThis event will take place in the main growing area which is on the flat with gravel and paved areas. URL:https://www.greenerkirkcaldy.org.uk/event/grow-your-own-herbs-2/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/04/Growing-Herbs.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230509T180000 DTEND;TZID=Europe/London:20230509T203000 DTSTAMP:20230428T092052Z CREATED:20230327T105341Z LAST-MODIFIED:20230428T092052Z UID:10002607-1683655200-1683664200@www.greenerkirkcaldy.org.uk SUMMARY:A taste of Scotland DESCRIPTION:Get inspired by the glorious food that is right on our doorstep here in Scotland. You will be making… \nPan-fried seasonal fish in an oatie crust – with a spiced dressing\, and early new potatoes \nLocal chard and Anster cheese pie – served with seasonal salad. \nSam will demonstrate a classic flummery or sowans (an old traditional Scottish dessert using oats as a natural setting agent) and rhubarb. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to the Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, or would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-scotland/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/iStock-1129431167.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230426T080000 DTEND;TZID=Europe/London:20230426T090000 DTSTAMP:20230327T102320Z CREATED:20230306T140352Z LAST-MODIFIED:20230327T102320Z UID:10002595-1682496000-1682499600@www.greenerkirkcaldy.org.uk SUMMARY:Business breakfast webinar - Food waste DESCRIPTION:Join us for a jam packed hour of practical tools\, hints and tips for tackling food waste in your business. Gerry Boyle\, Hospitality Sector Manager at Zero Waste Scotland will be joining us to provide his expertise and ways he can support businesses to implement measures to reduce food waste.  \nSenior Development Worker Jackie Arreaza will share the Greener Kirkcaldy Community Food team’s experience of using the Zero Waste food tool. \nThere will also be a question and answer session to allow us to talk further about quick wins and tips on reducing food waste. \nThis event is aimed at food/hospitality businesses and community food groups that serve food. \nThe Scottish Government has net zero targets that all businesses must comply with by 2030. This webinar will start you on your journey to reduce your food waste\, carbon and save you money. \nThis event is brought to you as part of Climate Action Fife\, a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency and make Fife a greener and fairer place to live. \nBooking Info\nThe event is free but booking is required as places are limited. \nThe workshop is taking place online. We’ll send out a Zoom link the day before the event. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email craig@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/business-breakfast-webinar-food-waste/ LOCATION:Fife CATEGORIES:Climate Action,Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/iStock-1467839724.jpg END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230425T180000 DTEND;TZID=Europe/London:20230425T203000 DTSTAMP:20230327T102350Z CREATED:20230316T163826Z LAST-MODIFIED:20230327T102350Z UID:10002601-1682445600-1682454600@www.greenerkirkcaldy.org.uk SUMMARY:Street food from around the globe DESCRIPTION:Street food are foods made to eat on the go and sold from stalls and markets. Having originated in Asian countries\, they are popular all over the world and a regular addition to the High Street and both indoor and outdoor events. In this workshop we’ll show you how to recreate your own at home. Perfect for a party or barbecue in the garden. \nBroad bean and chickpea falafels with flatbreads\, salad and tahini sauce – a classic Turkish street food made with a mix of dried beans and chickpeas\, formed into little balls and dipped in sesame seed. \nGreen pea and caramelised onion Socca pancakes with tomato and olive – an Italian inspired flourless pancake made with green pea flour that is popular on the Ligurian coast from Nice to Sardinia. \nJamaican Jerk Bowls – marinated and charred sticky sweet and spicy tofu served with sticky coconut rice and beans \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Kirk\, our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \n If you have any dietary requirements or allergies\, or you would like to talk about any if the ingredients we will be using in the workshop\, please let us know when you are booking. All dishes made can be taken away and enjoyed at home. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/street-food-from-around-the-globe/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/03/Street-Food.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230422T100000 DTEND;TZID=Europe/London:20230422T140000 DTSTAMP:20230327T102444Z CREATED:20230222T120544Z LAST-MODIFIED:20230327T102444Z UID:10002591-1682157600-1682172000@www.greenerkirkcaldy.org.uk SUMMARY:Breadmaking - The next step DESCRIPTION:This course is perfect for anyone who has been on our bread making for beginners’ course or has some experience of making bread at home. \nIn this fun and informative workshop\, you’ll learn basic recipes to bake your own loaves at home\, and how they can be adapted to create a variety of different types of bread. We’ll look at the ingredients and techniques – and how you can incorporate bread making into your daily life. There will be time to discuss\, taste and compare notes too. In this extended\, 4-hour workshop you will be making from scratch: \nSpelt and walnut bread: Spelt is an ancient variety of wheat grain (contains gluten) that has a nutty\, tangy flavour. It was a staple food up until medieval times and is growing in popularity again. \nFocaccia: A flat\, leavened\, oven-baked Italian bread. Soft on the inside with a crispy exterior\, it can be eaten on its own\, sliced and filled\, or topped with your favourite ingredients. \nItalian-style sundried tomato and herb rolls: Sticking with an Italian theme\, these rolls are infused with classic flavours of Italy\, giving the bread a sweet and vibrant taste. \nYou’ll leave inspired and ready to experiment at home. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/breadmaking-the-next-step/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/07/Foccaccia-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230415T100000 DTEND;TZID=Europe/London:20230415T123000 DTSTAMP:20230327T102600Z CREATED:20230210T151818Z LAST-MODIFIED:20230327T102600Z UID:10002588-1681552800-1681561800@www.greenerkirkcaldy.org.uk SUMMARY:Spring herbs\, tonics and remedies DESCRIPTION:Join local herbalist Rosy for a workshop about natural herbal remedies that can support your health and wellbeing in the spring. \nIn this workshop\, we will forage the Community Garden at Ravenscraig Walled Garden to identify herbs found this time of year. \nWe will bring some back to taste and prepare into herbal remedies that boost your overall health and well-being. \nThere is a theme of cleansing and detox with the five herbs we’ll focus on. We will explore this too. \nAfter the workshop you should have increased confidence to safely identify and collect your own herbs and be able to prepare some simple\, but effective remedies. \nOur tutor for the morning is a Fife-based herbalist who has been practicing for over five years. She has extensive plant knowledge\, having previously grown organic food and teas. Connecting people with plants through herbal medicine\, education and availability of medicinal plants for growing is her passion. \nBooking Information\nFull price: £25 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: £20 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. \nThis event will usually take place in the orchard area of our gardens which is not recommended for wheelchairs due to steep access and narrow and uneven pathways\, let us know if you would have issues getting the the orchard area as we can adapt the workshop to take place in a more accessible area. URL:https://www.greenerkirkcaldy.org.uk/event/spring-herbs-tonics-and-remedies/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/02/Spring-herbs.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230411T100000 DTEND;TZID=Europe/London:20230411T120000 DTSTAMP:20230327T102632Z CREATED:20230202T172354Z LAST-MODIFIED:20230327T102632Z UID:10002585-1681207200-1681214400@www.greenerkirkcaldy.org.uk SUMMARY:Easter kids cooking club DESCRIPTION:Our Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIn this class\, the kids will be making… \nPizza – Make\, roll and cook an Easter themed pizza from scratch and add a choice of toppings from local seasonal ingredients. \nEaster energy eggs – These are simple snacks made from rolling a range of ingredients into tasty treats which are great for after school snacks or eating when you are out for a walk. Using Scottish oats as a base we’ll add tasty additions such as dried fruit\, seeds\, nuts\, cocoa and honey. They can be made in minutes and eaten just as quickly! \nAbout this event\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Please bring some containers to take food home. \nThe Kids Club will be led by Jackie Arreaza who has worked at Greener Kirkcaldy for many years and leads our community cooking programme. \nIf your child has any dietary requirements or allergies\, please let us know when you are booking. \nBooking information\nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/02/pizza-dough-scaled-e1675358010709.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230404T100000 DTEND;TZID=Europe/London:20230404T120000 DTSTAMP:20230327T102655Z CREATED:20230202T170938Z LAST-MODIFIED:20230327T102655Z UID:10002584-1680602400-1680609600@www.greenerkirkcaldy.org.uk SUMMARY:Easter kids cooking club DESCRIPTION:Our Kids Cooking Clubs encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and seasonal ingredients are skills that will stay for life. \nIn this class\, the kids will be making… \nPasta and tomato sauce – Learn to make a fresh pasta as well as homemade pasta sauce with seasonal ingredients. \nEaster treat – We will make some chocolate nests with cereal and mini eggs as we look forward to Easter. \nAbout this event\nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. Please bring some containers to take food home. \nThe Kids Club will be led by Jackie Arreaza who has worked at Greener Kirkcaldy for many years and leads our community cooking programme. \nIf your child has any dietary requirements or allergies\, please let us know when you are booking. \nBooking information\nOne ticket per child. Prices are based on the adult booking the tickets. Booking for more than one child from the same family? Use the code FAMILY10 at the checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/easter-kids-cooking-club/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/02/20210726_111740-scaled-e1675357745486.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230330T180000 DTEND;TZID=Europe/London:20230330T200000 DTSTAMP:20230126T151008Z CREATED:20230126T151008Z LAST-MODIFIED:20230126T151008Z UID:10002029-1680199200-1680206400@www.greenerkirkcaldy.org.uk SUMMARY:Plate Up for Fife (2-part workshop programme) DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWorkshop 1: Reducing our food waste: -Thursday 23rd March- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. \nYou’ll also be making Potato Gnocchi\, Homemade Pesto from seasonal Spring Greens and a Fruit Crumble using creative toppings (and leftovers)! \nWorkshop 2: Eating locally and seasonally: Thursday 30th March 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients. You’ll make a dish using seasonal vegetables and finish with a rhubarb dessert! \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nBooking Information\nThe event is free but booking is required as places are limited. Book your place below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop-programme/2023-03-30/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/gnocci-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230325T103000 DTEND;TZID=Europe/London:20230325T130000 DTSTAMP:20230123T140841Z CREATED:20230123T140841Z LAST-MODIFIED:20230123T140841Z UID:10002016-1679740200-1679749200@www.greenerkirkcaldy.org.uk SUMMARY:Climate Friendly Gardening - Coffee and Compost DESCRIPTION:This workshop will be led by Dr Liz Lakin\, a senior lecturer at the University of Dundee and the Academic Lead for the Living Lab at Dundee Botanic Garden. \nMaking compost at home is an environmentally-friendly way of dealing with your kitchen and garden waste. You can easily make an excellent free soil improver\, for your garden or pots\, that you don’t need to transport or buy from the garden centre. \nCome and join us for some fresh coffee or tea\, which we can add to the composter! At the workshop we will discuss what space and equipment you need\, then learn about the different types of materials you can put in to your compost bin to get a perfect mix. \nUsing your own compost helps reduce the need to use shop bought fertilisers\, builds soil health\, and make plants and soils more resilient to drought. \nThere will be a mixture of discussion and activities to ensure you go away inspired and confident to get started. We will also look at possible problems and what should and shouldn’t go in to give you the best chance of producing great compost. \nAbout our tutor\, Dr Liz Lakin: Trained originally as a school biology teacher\, Liz continues her teaching and research in biology and environmental science at Dundee. She has a keen interest in all things to do with plants. \nThis event is suitable for beginners. Drinks will be provided. This will be an outdoor event with some shelter so please wear suitable outdoor clothing for the weather. \nBooking info\nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \nAccessibility\nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. URL:https://www.greenerkirkcaldy.org.uk/event/climate-friendly-gardening-coffee-and-compost/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1334428484.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230323T180000 DTEND;TZID=Europe/London:20230323T200000 DTSTAMP:20230126T151008Z CREATED:20230126T151008Z LAST-MODIFIED:20230126T151008Z UID:10002028-1679594400-1679601600@www.greenerkirkcaldy.org.uk SUMMARY:Plate Up for Fife (2-part workshop programme) DESCRIPTION:The food we buy and eat has an impact on Climate Change in many ways. In this 2-part programme of workshops we will look at how we can make more climate-friendly food choices in our daily lives. Join us for our Plate Up for Fife workshop programme where we will focus on two themes:\n\n\n\n\n\n\n\n\n\n\n\n\n\n\n\nWorkshop 1: Reducing our food waste: -Thursday 23rd March- 6pm – 8pm. We will be talking about common foods that get thrown away and exploring ways to change that. \nYou’ll also be making Potato Gnocchi\, Homemade Pesto from seasonal Spring Greens and a Fruit Crumble using creative toppings (and leftovers)! \nWorkshop 2: Eating locally and seasonally: Thursday 30th March 6pm-8pm. We’ll be talking about the benefits of eating with the seasons and ways to access local ingredients. You’ll make a dish using seasonal vegetables and finish with a rhubarb dessert! \nWe’ll also be talking about ways we can reduce our meat and dairy consumption\, reduce packaging and eat healthily. It’s important to attend both workshops to get the full benefit of the programme. \nThere will be lots of information to share about the workshop topics to help generate discussion and have fun learning from each other! \nPlease bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nPlate Up for Fife is part of Climate Action Fife – a Fife-wide partnership project\, bringing together individuals\, communities\, local government and businesses to tackle the climate emergency. It is funded by The National Lottery Community Fund’s Climate Action Fund. \nBooking Information\nThe event is free but booking is required as places are limited. Book your place below. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk URL:https://www.greenerkirkcaldy.org.uk/event/plate-up-for-fife-2-part-workshop-programme/2023-03-23/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/gnocci-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230318T100000 DTEND;TZID=Europe/London:20230318T140000 DTSTAMP:20230315T164313Z CREATED:20230126T144754Z LAST-MODIFIED:20230315T164313Z UID:10002027-1679133600-1679148000@www.greenerkirkcaldy.org.uk SUMMARY:POSTPONED - Classic cakes and scones DESCRIPTION:Whether you like baking or have never baked before this workshop is for you. We’ll show you how to make some classic cakes to impress\, and talk about the principles behind what makes bakes rise and taste delicious every time. We’ll also introduce some basic techniques that can be used to create a range of delicious treats. There will be time to discuss\, taste and compare notes too. \nIn this extended\, 4-hour workshop you will be making from scratch: \n\n\n\nA Victoria Sponge cake – A light and fluffy sponge cake with buttercream and jam. A delicious addition for any cake table that can also be adapted for celebrations and special occasions. \nA Lemon Drizzle cake – A tasty teatime or any time treat with a zesty lemon flavour and icing. \nLight and fluffy scones – With its origins in Scotland\, scones are an essential part for a traditional cream tea. They can be made sweet or savoury. \nIn our fun and informative workshop\, we hope you will leave inspired to adapt and experiment with our recipes at home to make them your own. \nThe course is hands-on and suitable for beginners and people with some experience interested in trying out something new. Please bring 2 large boxes and a bag to take home your creations. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nIf you have any dietary requirements please let us know when booking. We’ll be using wheat flour so this workshop is not suitable for anyone with a gluten allergy. We are planning a gluten-free baking workshop for a later date. \n\n\n\n\nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/classic-cakes-and-scones/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Victoria-Sponge.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230314T180000 DTEND;TZID=Europe/London:20230314T203000 DTSTAMP:20230228T101421Z CREATED:20230116T112419Z LAST-MODIFIED:20230228T101421Z UID:10002012-1678816800-1678825800@www.greenerkirkcaldy.org.uk SUMMARY:Spanish Tapas DESCRIPTION:Popular throughout Spain\, tapas are delicious snacks enjoyed in the evening with a drink or at festivals. Tapas comes from the Spanish word “tapar”\, which means “to cover” or “lid” referring to how they are served on top of a glass. Join us to prepare\, cook and taste Spanish-influenced tapas\, perfect for sharing and entertaining. \nCharred squid and pepper salad – a classic tapas dish that is made ahead of time and served at room temperature—delicious with roast peppers. \nBerenjenas fritas con miel – crispy fried aubergines with honey. Cook your aubergine with a twist in this recipe\, mixing savoury and sweet flavours. \nChorizo and Manchego croquettes with mojo verde – Sam will show how to make this traditional dish served with a delicious herby\, citrus sauce. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook with experience of many cuisines. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/spanish-tapas/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1128902717.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230228T180000 DTEND;TZID=Europe/London:20230228T203000 DTSTAMP:20230221T143225Z CREATED:20230112T111831Z LAST-MODIFIED:20230221T143225Z UID:10002004-1677607200-1677616200@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of Thailand DESCRIPTION:In this cooking workshop you will explore the flavours of Thailand and make some authentic dishes: two main courses; a side dish; and a dipping sauce: \nKaeng Lueang (Yellow Curry) – a delicious\, coconut-rich dish simmered in fresh curry paste filled with galangal\, cumin and chillies – delicious with chicken\, fish or tofu. \n(Pleases indicate when booking if you want to cook with chicken\, fish (white fish) or tofu. \nPad See Ew – a commonly eaten quick and easy street food noodle dish (Veggie). \nSatay-style beans – a Thai-inspired side dish using freshly made satay – great for jazzing up green veggies \nNam Som Prik Dom – marinated chillies using classic Thai flavours. Sam will demonstrate this traditional Thai dipping sauce and condiment which keeps well and is entirely moreish! \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-thailand-3/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/Yellow-curry-Thai.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230225T103000 DTEND;TZID=Europe/London:20230225T130000 DTSTAMP:20230109T160434Z CREATED:20230109T160434Z LAST-MODIFIED:20230109T160434Z UID:10002580-1677321000-1677330000@www.greenerkirkcaldy.org.uk SUMMARY:Climate Friendly Gardening - Healthy Soil DESCRIPTION:This workshop will be led by Dr Liz Lakin\, a senior lecturer at the University of Dundee and the Academic Lead for the Living Lab at Dundee Botanic Garden. \nHealthy soil is essential to produce the fruit\, cereal and vegetables we eat. Soil also stores carbon by locking in greenhouse gases\, helping to reduce our impact on climate change. \nKnowing about soil and what it needs will help you produce bumper crops and vigorous plants. Learning to use natural improvement methods will save time and money\, plus you will create a healthy habitat for thousands of different species of fungi\, bacteria and invertebrates that in turn support and maintain your soil. \nAt the workshop we will learn about the different types of soil\, why the chemistry of soil is important and do some testing. We’ll also discuss ways to improve your soil and give an overview of the important elements of a healthy soil. \n* To get the best from the workshop please bring along a soil sample from your own garden or an area you use for growing. Place some soil in a medium sized jar\, about 1/3\, then fill up with water and leave to settle. Ideally\, do this 2 weeks before. \nAbout our tutor\, Dr Liz Lakin: Trained originally as a school biology teacher\, Liz continues her teaching and research in biology and environmental science at Dundee. She has a keen interest in all things to do with plants. \nThis event is suitable for beginners. Drinks will be provided. This will be an outdoor event with some shelter so please wear suitable outdoor clothing for the weather. \nBooking info: \nThe event is free but booking is required. \nIf you are having trouble booking you can call 01592 858458 or email info@greenerkirkcaldy.org.uk for assistance. \nAccessibility \nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. URL:https://www.greenerkirkcaldy.org.uk/event/climate-friendly-gardening-healthy-soil/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Climate Action,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-696110880.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230214T180000 DTEND;TZID=Europe/London:20230214T203000 DTSTAMP:20221214T165628Z CREATED:20221214T165628Z LAST-MODIFIED:20221214T165628Z UID:10002576-1676397600-1676406600@www.greenerkirkcaldy.org.uk SUMMARY:Valentine's Day Dinner Inspirations DESCRIPTION:On Valentine’s Day our special themed menu will introduce some new cooking techniques and skills. Whether you are coming solo\, with friends or family\, or in a couple\, you will make\, taste\, and take away some delicious dishes to enjoy at home. \nTo begin\, Sam will demonstrate: \nRoasted Grapes with a Goats cheese tartine – a fruity recipe of black grapes roasted until sticky served with tartines\, toasted walnuts and seasonal salad. \nYou will make: \nSeasonal fish and seafood Wellington – from scratch\, served with ‘Bavarian’ potato salad and tarragon mayonnaise. \nEspresso and dark chocolate molten cake – perfect this simple but luscious and indulgent melting chocolate fondant. \n(Veggie or vegan options of all these recipes available. Please let us know when you are booking) \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/valentines-day-dinner-inspirations/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/iStock-1296860490.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230211T100000 DTEND;TZID=Europe/London:20230211T140000 DTSTAMP:20230125T105706Z CREATED:20230116T104625Z LAST-MODIFIED:20230125T105706Z UID:10002007-1676109600-1676124000@www.greenerkirkcaldy.org.uk SUMMARY:Scandinavian Baking DESCRIPTION:“Hygge” is a Danish word that does not have a direct English translation but means the general feeling of cosiness and it is often associated with all the home comforts that make you feel cosy in the winter. A big part of that is baking! \nIn this workshop you will bake and sample some classic Scandinavian food to give you that “Hygge” feeling. \nCinnamon buns – we’ll make fragrant Scandinavian style cinnamon buns to have for fika (afternoon tea) \nSaffron buns – traditional St Lucia buns flavoured with saffron. \nMulti seeded rye and oat crispbread – perfect to eat with hummus or cheese. \nYou will also get to sample some Scandinavian delicacies and refreshments. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy for a long time and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/scandinavian-baking-2/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2023/01/iStock-1289054497.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230131T180000 DTEND;TZID=Europe/London:20230131T203000 DTSTAMP:20230126T104152Z CREATED:20221206T135746Z LAST-MODIFIED:20230126T104152Z UID:10002573-1675188000-1675197000@www.greenerkirkcaldy.org.uk SUMMARY:A Taste of the Middle East DESCRIPTION:Middle Eastern Food is rooted in a variety of cultures from around the Mediterranean\, Red\, Arabian\, and Caspian Seas. Its main flavours are rich in aromatic\, fragrant herbs and spices loaded with grains and very colourful. You will be making: \nBurani Bonjon – an indulgent slow-cooked aubergine dish from the Afghan region. \nMejadara – decadent lentil and rice dish with caramelised onion and spice from the Levant region (a stretch of land bordering the Mediterranean in South-western Asia). \nSam will demonstrate simple Parsley and yoghurt flatbreads to accompany these dishes. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThis workshop will be led by Samantha Wells our Community Chef. \nSam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. \nIf you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information \nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility \nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-taste-of-the-middle-east/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/Middle-eastern-spices.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230121T103000 DTEND;TZID=Europe/London:20230121T130000 DTSTAMP:20221111T115844Z CREATED:20221111T115844Z LAST-MODIFIED:20221111T115844Z UID:10002569-1674297000-1674306000@www.greenerkirkcaldy.org.uk SUMMARY:Fruit Tree Pruning and Care DESCRIPTION:Pruning your apple and pear trees in winter can encourage more growth and create a more productive fruit tree. Without cutting back\, trees can become congested and produce less fruit. \nBetween November and March the trees are dormant and the lack of leaves means you can better see the structure and shape of your tree. You will learn how to maintain established trees\, remove dead and diseased wood and reduce crowded growth increasing the vigour of your tree in spring. \nThe workshop will start with some fruit tree basic knowledge then we will move on to the orchard for some practical skills. \nAndrew Lear will be our mentor for the morning sharing his many years of fruit tree expertise. \nPlease wear suitable outdoor clothing and be prepared to be outside in all weathers! No experience necessary\, suitable for beginners. \nThe workshop will take place at Ravenscraig Walled Garden\, directions will be on the confirmation email. \nBooking Information\nFull price: £25 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: £20 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere is unmarked parking on site. Please note the terrain is mostly flat and the paths are gravel. Venue is outdoors with the exception of the working cabin. \nThis event will usually take place in the orchard area of our gardens which is not recommended for wheelchairs due to steep access and narrow and uneven pathways\, let us know if you would have issues getting the the orchard area as we can adapt the workshop to take place in a more accessible area. URL:https://www.greenerkirkcaldy.org.uk/event/fruit-tree-pruning-and-care/ LOCATION:Ravenscraig Walled Garden\, Ravenscraig Walled Gardens\, Dysart Road\, Kirkcaldy\, Scotland\, KY1 2TB\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/11/Winter-tree-pruning-scaled.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230121T100000 DTEND;TZID=Europe/London:20230121T140000 DTSTAMP:20230117T143358Z CREATED:20221205T155323Z LAST-MODIFIED:20230117T143358Z UID:10002572-1674295200-1674309600@www.greenerkirkcaldy.org.uk SUMMARY:Getting Started with Breadmaking DESCRIPTION:Imagine taking your own freshly baked bread out of the oven – the smell\, the taste and the satisfaction of having made it yourself using only a few ingredients – flour\, water\, yeast and salt. \n\n\n\nOn our fun and informative bread making workshop you’ll learn basic recipes to bake your own loaves at home. We’ll look at the ingredients and techniques; the different grains that make a variety of flours and how they can be used; dried and fresh yeasts; and the alchemy that goes into producing your daily loaf. There will be time to discuss\, taste and compare notes too. In this extended\, 4-hour workshop you will be making from scratch: \n\nA wholemeal loaf – using locally grown wholemeal flour from Fife\nA classic white loaf – with the opportunity to add various add textures and flavourings like herbs and seeds.\nPittas/flatbreads – quick and easy breads that use no or small amounts of yeasts or other raising agents.\n\nYou’ll leave inspired and ready to start making your own great tasting bread. \nThe course is suitable for beginners. \nThis is a hands-on cooking class with lots of hand kneading. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie Vural\, an enthusiastic cook of many cuisines with a passion for breadmaking. Jackie has worked with Greener Kirkcaldy and loves sharing her skills. \nPlease bring some containers and bags to take home your breads. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £70 \nCouples/Friends (2 people sharing station + ingredients): £105 \nGreener Kirkcaldy members/volunteers: £63 \nConcessions*: £56 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/getting-started-with-breadmaking/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/12/bread-821503_1920.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230117T180000 DTEND;TZID=Europe/London:20230117T193000 DTSTAMP:20221128T152858Z CREATED:20221128T152858Z LAST-MODIFIED:20221128T152858Z UID:10002571-1673978400-1673983800@www.greenerkirkcaldy.org.uk SUMMARY:Winter Warmers DESCRIPTION:In January people all over the world are encouraged to try plant-based cooking and eating throughout the whole month. This workshop will demonstrate some tasty and warming winter comfort foods. Adding another twist to this workshop we’ll also be using a slow cooker. If you are curious about this energy efficient way of cooking\, you will learn some useful tips and hacks to get the most out of these appliances. \n Roast garlic polenta with mushroom ragu – mushroom ragu is a versatile dish that can be eaten simply with veg or as a main ingredient in lasagnes and pasta bakes. \nSlow cooker chocolate lava cake (demo) – a delicious and irresistible chocolate cake made in a slow cooker. \nAll recipes are suitable for a vegan diet. \nThis cooking class will include a demo and some hands on cooking. \nThis workshop will be led by Samantha Wells our Community Chef. Sam has years of experience as a private chef and brings a wealth of culinary skills and knowledge of both local and world cuisine to The Lang Spoon Community Kitchen. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £25 \nCouples/Friends (2 people sharing station + ingredients): £40 \nGreener Kirkcaldy members/volunteers: £22.50 \nConcessions*: £20 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/winter-warmers/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/11/Chocolate-lava-cake.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20230116T093000 DTEND;TZID=Europe/London:20230116T163000 DTSTAMP:20221212T160703Z CREATED:20221212T160703Z LAST-MODIFIED:20221212T160703Z UID:10002574-1673861400-1673886600@www.greenerkirkcaldy.org.uk SUMMARY:REHIS Elementary Food Hygiene DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly. \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \n*If the date does not not suit you but you would still like the training\, or you want this training delivered to your team (6-10 people) please get in touch with Jackie at jackiea@greenerkirkcaldy.org.uk to be notified of future courses. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene-4/ LOCATION:Greener Kirkcaldy\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/GK017.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221206T180000 DTEND;TZID=Europe/London:20221206T203000 DTSTAMP:20221017T152426Z CREATED:20221017T152426Z LAST-MODIFIED:20221017T152426Z UID:10002562-1670349600-1670358600@www.greenerkirkcaldy.org.uk SUMMARY:Festive Foodie Gifts DESCRIPTION:Join us on St. Nicholas Day for a workshop making edible Christmas gifts and treats. Homemade gifts are a thoughtful way to celebrate friendship and family\, and are good fun to make. \nWe’ll introduce the workshop with a glass of mulled wine or juice. \nDemo and tasting… \nHomemade Cake Mix Jar. We’ll show you how to make a homemade Gingerbread mix of this rich\, moist cake to gift in jar. \nAfter the demo you’ll be making.. \nA cheeseboard cracker selection: Make your own traditional oatcakes and elevate them with a range of flavourings. A perfect gift for a party. \nPfeffernüsse: Traditional biscuits from Germany lightly spiced with the flavours of Christmas: nutmeg\, cinnamon\, cloves\, and ginger. They can be gifted and enjoyed throughout the festive season. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/festive-foodie-gifts/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/10/Festive-Foodie-Gifts.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221128T093000 DTEND;TZID=Europe/London:20221128T163000 DTSTAMP:20221116T122334Z CREATED:20221116T122334Z LAST-MODIFIED:20221116T122334Z UID:10002570-1669627800-1669653000@www.greenerkirkcaldy.org.uk SUMMARY:REHIS Elementary Food Hygiene DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly. \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \n*If the date does not not suit you but you would still like the training\, or you want this training delivered to your team (6-10 people) please get in touch with Jackie at jackiea@greenerkirkcaldy.org.uk to be notified of future courses. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene-3/ LOCATION:Greener Kirkcaldy\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/GK017.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221122T180000 DTEND;TZID=Europe/London:20221122T203000 DTSTAMP:20220930T123058Z CREATED:20220930T111608Z LAST-MODIFIED:20220930T123058Z UID:10002554-1669140000-1669149000@www.greenerkirkcaldy.org.uk SUMMARY:A World of Festive Food DESCRIPTION:While turkey\, ham and all the trimmings is a traditional classic here in the UK at this time of year\, many other countries have their own staple dishes for the festive season. In this evening cooking workshop\, we’ll be sampling and making some festive food from around the globe: \nDemo and tasting… \nBarszcz with mushroom pierogi (Poland) – red beetroot borscht with miniature mushroom dumplings. \nAfter the demo you’ll be making… \nSuper speedy salmon gravlax (Finland) – cured using a mix of salt and sugar\, and traditional herbs. \nChiles en Nogado (Mexico) – stuffed peppers with turkey mince\, spices and dried fruits\, with a creamy walnut sauce and seeds. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \n\n\n\n\nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \n\n\n\n\nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/a-world-of-festive-food/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Festive-Winter-Wonderland.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221108T180000 DTEND;TZID=Europe/London:20221108T203000 DTSTAMP:20221001T181541Z CREATED:20220914T153508Z LAST-MODIFIED:20221001T181541Z UID:10002547-1667930400-1667939400@www.greenerkirkcaldy.org.uk SUMMARY:Festive Baking – Christmas Stollen and Homemade Plum and Apple Mincemeat DESCRIPTION:Few can resist the delicious smells of Christmas baking: ginger\, cardamom\, cinnamon\, cloves and nutmeg. We’ll make use of all of these in our festive baking workshop. Making your own cakes and pies is easier than you think. You’ll also be ahead of the game at this busy time of year too. \nChristmas Stollen –You’ll bake a delicious\, festive stollen full of dried fruit\, marzipan and spices. We’ll take a step-by-step approach learning skills and techniques you can use when baking at home. \nPlum and Apple Mincemeat – This is a lighter and fresher version of the traditional classic. Packed with fruit and warming spices\, take home your mix ready to finish at home. We’ll share our favourite ways of eating mincemeat not in a pie! (This recipe is plant-based) \nThis is a hands-on cooking class. All dishes made can be taken away and enjoyed at home. \nThis workshop will be led by Jackie and Ger from the Community Food Team. Some cooking skills are required to enjoy this workshop i.e. basic knife skills.  Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. We have an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/festive-baking-christmas-stollen-and-homemade-plum-and-apple-mincemeat/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/christmas-stollen.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221025T180000 DTEND;TZID=Europe/London:20221025T203000 DTSTAMP:20220913T102423Z CREATED:20220913T102423Z LAST-MODIFIED:20220913T102423Z UID:10002546-1666720800-1666729800@www.greenerkirkcaldy.org.uk SUMMARY:Harvest Dinner Party Dishes DESCRIPTION:As we move away from lighter months and eating outdoors\, it’s time to think about the warming flavours of the Autumn season. This menu uses seasonal and local produce that make the best of the Harvest. \nEating with the seasons means that the ingredients taste better as they ripe and in their prime. We’ll be making… \nWarm Duck Salad with roast shallot and blackberry vinaigrette – using Autumnal spices such as cinnamon and five spice. \nRoast Pumpkin\, Kale and Blue Cheese Cannelloni – October is perfect for pumpkins and seasonal greens are raring to go! \nPecan\, Cranberry and Apple Strudel with Maple cream – a rich and fruity pudding for Autumn. \nRecipes can be adapted for Vegetarian and Vegan menus. Please let us know when you are booking. \nThis is a hands-on cooking class. All food made can be taken away and enjoyed at home. \nThe workshop will be delivered by Samantha Wells of Random Dining. Sam works with Greener Kirkcaldy\, has vast cooking experience\, and she is passionate about creating food and sharing her skills. \nSome cooking skills are required to enjoy this workshop i.e. basic knife skills. Please bring some containers to take home your food. If you have any dietary requirements or allergies\, please let us know when you are booking. \nBooking Information\nFull price: £35 \nCouples/Friends (2 people sharing station + ingredients): £55 \nGreener Kirkcaldy members/volunteers: £31.50 \nConcessions*: £28 \n *Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income based Jobseeker’s Allowance\, Income based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/harvest-dinner-party-dishes/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Autumn.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221025T093000 DTEND;TZID=Europe/London:20221025T163000 DTSTAMP:20220907T164810Z CREATED:20220907T164810Z LAST-MODIFIED:20220907T164810Z UID:10002541-1666690200-1666715400@www.greenerkirkcaldy.org.uk SUMMARY:REHIS Elementary Food Hygiene DESCRIPTION:The REHIS Elementary Food Hygiene Certificate is a practical course designed to give food handlers a basic knowledge and understanding of the causes of food poisoning\, measures for prevention and the legal aspects of food hygiene in Scotland. \nAnyone working directly with food as a food handler is required to be trained in food hygiene. A food handler is anyone that comes into contact with food directly or indirectly \nThe course will cover: \n• An introduction to food hygiene \n• Bacteria and their characteristics \n• Food poisoning and it’s prevention \n• Personal hygiene and food handling \n• The working environment \n• Food pests and how to control them \n• Effective cleaning practices \n• HACCP and food legislation \nThis course will give you the knowledge and skills to work with and comply with food safety and hygiene practices. It is relevant to anyone working or intending to work in hospitality and catering; the care sector; food retailing and food processing; and anyone who is interested in food hygiene. It is also relevant to anyone working or volunteering with food in community projects: foodbanks; food redistribution projects such as larders and pantries; community shops; cooking skills classes and much more. \nThe course is 6 hours in total and includes a multiple-choice test to achieve the certificate. The certificate is awarded by the Royal Environmental Health Institute of Scotland known as REHIS. Greener Kirkcaldy is a community-led charity and development trust working locally to combat the climate emergency\, tackle fuel poverty and food insecurity\, and bring people together for a more sustainable Kirkcaldy. We are an accredited REHIS training centre. Our courses are delivered by experienced and accredited tutors. \nBooking Information\nBooking is required for this course. We prefer that you book online via Eventbrite. However\, if you need assistance in booking you can contact info@greenerkirkcaldy.org.uk or call 01592 858 458 \nCost: £50 (£45 community / third sector organisation) \nTerms and Conditions\nREHIS T&C’s \nAccessibility Information\nAn understanding of English is required to complete the course. Support can be provided on request. Some resources and test papers can be provided on other languages\, please let us know when you are booking the course. \nWe sometimes use our meeting room upstairs for training so please indicate if you are able to climb stairs when you book the course. \nThere is Disabled parking available outside 8 East Fergus Place. We have a ramp into the building and level access throughout. There is also a disabled bathroom. URL:https://www.greenerkirkcaldy.org.uk/event/rehis-elementary-food-hygiene-2/ LOCATION:Greener Kirkcaldy\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Community,Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/03/GK017.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT BEGIN:VEVENT DTSTART;TZID=Europe/London:20221018T100000 DTEND;TZID=Europe/London:20221018T120000 DTSTAMP:20220907T112137Z CREATED:20220907T112137Z LAST-MODIFIED:20220907T112137Z UID:10002539-1666087200-1666094400@www.greenerkirkcaldy.org.uk SUMMARY:Kids Cooking Club (ages 5-10 years) - Spoooky Bakes DESCRIPTION:We’re passionate about teaching the next generation of foodies! \nWe encourage children to learn new things in a fun and friendly environment. Working out measurements and quantities; making healthier choices; and learning about fresh and natural ingredients are skills that will stay for life. Our recipes are easy to make at home too. \nIn this Halloween themed workshop\, we will be getting our hands sticky making: \nWitches Hair and Eyeballs – gruesome and delicious cupcakes. \nPotion Popcorn! – a petrifying mix of potion popcorn in babbling cauldrons. \nThere will lots of time to discuss ingredients and techniques and plenty of food to share at home. \nAbout this event\nThis workshop is for kids aged 5-10\, and is suitable for enthusiastic beginners. All of our kids cooking clubs are suitable for vegetarians. Please bring containers to take home their creations. \nIf children have any particular dietary requirements\, please let us know at time of booking. There is disabled parking on site and The Lang Spoon Community Kitchen is wheelchair and mobility friendly. \nBooking information\nBooking is required as spaces are limited. Prices based on adult booking the tickets. Booking on more than 1 child from the same family? Use Promocode FAMILY10 at checkout to get 10% off your order. \nFull price: £20 \nGreener Kirkcaldy members/volunteers: £18 \nConcessions*: £16 \n*Students (full time)\, Senior Citizens (65+)\, eligible benefits (Income Support\, Working Tax Credit\, Income-based Jobseeker’s Allowance\, Income-based Employment and Support Allowance\, Housing Benefit and Universal Credit). Proof of eligibility may be requested when booking\, or on arrival at event. \nIf you wish to book using a Greener Kirkcaldy Gift Voucher\, please call us on 01592 858458. \nIf you have any problems booking\, or any questions\, please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. \nAccessibility\nThere are accessible parking bays available outside 8 East Fergus Place with a ramp into the building and level access throughout. There is also an accessible toilet. Our kitchen has an adjustable cooking station for those in wheelchairs or who need to sit while cooking. \nIf you have any other accessibility questions or would like the resources at the event to be in large print please phone 01592 858458 or email info@greenerkirkcaldy.org.uk. URL:https://www.greenerkirkcaldy.org.uk/event/kids-cooking-club-ages-5-10-years-spoooky-bakes/ LOCATION:Greener Kirkcaldy’s Lang Spoon Community Kitchen\, 8 East Fergus Place\, Kirkcaldy\, Fife\, KY1 1XT\, United Kingdom CATEGORIES:Food & Growing ATTACH;FMTTYPE=image/jpeg:https://www.greenerkirkcaldy.org.uk/wp-content/uploads/2022/09/Eyeball-cupcakes.jpg ORGANIZER;CN="Greener Kirkcaldy":MAILTO:jackiea@greenerkirkcaldy.org.uk END:VEVENT END:VCALENDAR