April 2020
Thu 30 Apr
3:30pm to 5:00pm
3:30pm to 5:00pm
|Recurring Event (See all)
An event every week that begins at 3:30 pm on Thursday, repeating until 28th May, 2020
‘Making the most of what you’ve got’ – Q&A with our Community Chef (online event)
Join our Community Chef, Iain, in his weekly Q&A webinar and ask your questions about making the most of ingredients you have.
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