Blog

Lauren investigates switching to organic, and thinks it’s worth it!

If you missed out on our cooking workshop – download the recipes here.

Jenny tries her hand at making elderflower “champagne”.

Take aways becoming too expensive? Well, here’s a healthy and tasty homemade version of one of the nation’s favourite Chinese take away options!

What we can do to keep our bee numbers up and why bees are so important to the world we live in

Jenny went to ‘Gardening Scotland’ with fellow orchard volunteers. See what’s on this weekend and get some vegetation inspiration!

Not booked your summer hols yet? Here are some really good reasons to stay in the UK this year.

Don’t let having no outdoor space put you off growing something fresh and tasty to eat!